Lotto di 5 opere di gastronomia ed enologia.

Compongono il lotto: 1) Dandolo Vincenzo, Istruzioni pratiche sul modo di ben fare e conservare il vino... Brescia: Edizioni AEB, 1981; 2) Recipes of various kinds in cooking, preserving, brewing: and other important matters... London: Herbert Jenkins, [1927]; 3) Saintsbury George, Notes on a cellar-book... London: Macmillan, 1920; 4) James Walter, A word-book of wine... London: Phoenix house, 1959; 5) Thomson William, A practical treatise on the cultivation of the grape vine... London: William Blackwood and sons, 1862.